90’s MILL Feng Shui Arabian Black Sea Salt Crystals,Unrefined|Non-iodised|Impurity Free|Optically Sorted|Natural Black Salt|Use for Pickling, Scrubs, Herbal infusions-1900GM*2Pack


Price: ₹1,499 - ₹989.00
(as of Dec 12, 2023 20:59:03 UTC – Details)




Black Salt Salt For Vastu & Feng Shui: A powerful crystal for both psychic protection and cleansing dark energy. It eradicates the negative energy in the house/ office — for results, add in a bit of salt to the water that is used to clean the floor. Salt baths are also useful for removing foul feelings and energies when you’ve been around negative people. Another way is, to you is to put a few crystals of black salt crystal into your wallet. Negative energy remover for home.
Scrubbing Black salt along with coconut oil gently on the body helps prevent infections and relieves inflammation as well as pain. Black salt can also be added to the bathing water to help manage other skin infections such as eczema and rashes. Black salt helps to control muscle spam because of its Vata balancing property. It also has a small amount of potassium which is an essential component for the muscles to work properly.
Black salt helps in controlling high cholesterol level due to its Ama (toxic remains in the body due to improper digestion) reducing property. This is because according to Ayurveda, Ama is the main reason for high cholesterol as it blocks the channel of the circulatory system.
HOW TO USE BLACK SALT : 1. Black salt in cooking Add Black salt as per your taste in food for better digestion. , 2. Black salt with Trikatu churna Add 1-2 pinch of Black salt in Trikatu churna., Take it before meals twice a day to increase the appetite., Black salt in Buttermilk Add 1 to 2 pinch of Black salt to 1 glass of buttermilk. Drink it after lunch for better digestion.
TRADITONAL KILN-FIRED: Black Salt or Kala namak is a kiln-fired salt made by the traditional process of firing the raw Himalayan salt or Sambhar Salt in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with ancient herbs like harad seeds.
Black Salt is the perfect addition to any meal! It is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & snacks and blends well into recipes when baking. Black salt having a sulphurous & pungent-smellis is widely used in South Asia. It is popularly known as sulemani namak, bit lobon, kala noon or pada loon.

Leave a Comment